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Description
- Complete 10-Knife Collection
- Premium Damascus Steel Craftsmanship
- Unmatched Cutting Precision
- Ergonomic and Durable Design
- Versatile for All Culinary Tasks
Experience the pinnacle of culinary excellence with the Ocean Blue Japanese Knife Set, a collection of precision-engineered knives combining Japanese craftsmanship and German technology for unmatched performance.
Complete 10-Knife Collection
Master every culinary task with this comprehensive Japanese knife set. From slicing meat to dicing vegetables, this set includes a Gyutoh Chef Knife, Kiritsuke Knife, Bread Knife, Nakiri Cleaver, Boning Knife, and more. Each knife is tailored for specific tasks, offering ultimate versatility in the kitchen.
Premium Damascus Steel Craftsmanship
Crafted with 48 layers of Damascus steel, these Japanese chef knives deliver superior durability and flexibility. The high-carbon stainless steel core ensures exceptional sharpness and resistance to wear, making these knives perfect for professional chefs and home cooks alike.
Unmatched Cutting Precision
Achieve flawless cuts with the Japanese kitchen knives’ Honbazuke honing method. This meticulous three-step sharpening process ensures scalpel-like sharpness for effortless slicing, dicing, and chopping. Preserve food integrity and enhance flavour with every precise cut.
Ergonomic and Durable Design
The epoxy resin handles offer a comfortable, secure grip, ensuring safety and control even in wet conditions. Resistant to moisture and wear, these handles are as durable as they are stylish, making the Japanese knives a long-lasting addition to your kitchen.
Versatile for All Culinary Tasks
Whether preparing sushi, carving meat, or chopping vegetables, this collection of Japanese knives adapts to a diverse range of culinary requirements. Its versatile design and superior performance render it an indispensable tool for enhancing the cooking experience.
Technical characteristics
- Material: 7CR17 440C steel core, 48-layer Damascus steel
- Handle Material: Epoxy resin
- Knife Types: Chef's Knife, Kiritsuke Knife, Bread Knife, Nakiri Knife, Boning Knife, Slicing Knife, Santoku Knife, Paring Knife, Small Santoku Knife , Utility Knife
- Gyutoh / Chef Knife | 8 inch x 20 cm Kiritsuke Knife | 8 inch x 19 cm
- Pankiri / Bread Knife | 8 inch x 19 cm Nakiri / Cleaver Knife | 7 inch x 17.5 cm
- Honesuki / Boning Knife | 6 inch x 14 cm Sujihiki / Slicing Knife | 5 inch x 13.5 cm
- Sujihiki / Slicing Knife | 8 inch x 19 cm Santoku Knife | 7 inch x 17 cm
- Santoku Knife | 5 inch x 12.5 cm Shotoh / Paring Knife | 3.5 inch x 9 cm
Product contents
1 x Gyutoh / Chef Knife, 1 x Kiritsuke Knife
1 x Pankiri / Bread Knife, 1 x Nakiri / Cleaver Knife
1 x Honesuki / Boning Knife, 1 x Sujihiki / Slicing Knife
1 x Sujihiki / Slicing Knife, 1 x Santoku Knife
1 x Santoku Knife, 1 x Shotoh / Paring Knife
1 x Set of 10 Knives
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Commitment to delivery
- Fast Shipping 72 Hours
- Parcel with Tracking
- Carefully Packaged for Safe Delivery
- £5 Credit for any delay!
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