Forest Wood Japanese Knives


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Description

  • Comprehensive 10-Knife Set for Every Task
  • High-Quality Damascus Steel Blades
  • Unmatched Cutting Precision
  • Symmetrical Edge for Perfect Balance
  • Durable and Stylish Wooden Handle

Enhance your culinary skills with the Forest Wood Japanese Knife Set, a fusion of traditional craftsmanship and modern engineering.

Forest Wood Japanese Knives - Zoozto

Comprehensive 10-Knife Set for Every Task

This set of Japanese knives comprises ten expertly crafted instruments designed to address a wide range of culinary requirements. Each knife provides exceptional versatility and is suitable for various tasks, including slicing, dicing, chopping, and carving.

Forest Wood Japanese Knives - Comprehensive 10-Knife Set for Every Task - Zoozto

High-Quality Damascus Steel Blades

Constructed from 48 layers of Damascus steel, these Japanese knives offer remarkable hardness, flexibility, and durability. This design ensures sustained performance, making them a reliable choice for culinary professionals and enthusiasts alike.

Forest Wood Japanese Knives - High-Quality Damascus Steel Blades - Zoozto

Unmatched Cutting Precision

The Honbazuke honing method delivers exceptional sharpness, resulting in clean and precise cuts that significantly enhance the presentation and flavor of culinary dishes.

Forest Wood Japanese Knives - Unmatched Cutting Precision - Zoozto

Symmetrical Edge for Perfect Balance

The 19-degree edge design guarantees consistent slicing and enhanced durability. These Japanese chef knives are ideally suited for professional chefs and home cooks who seek optimal balance and control in their culinary tasks.

Forest Wood Japanese Knives - Symmetrical Edge for Perfect Balance - Zoozto

Durable and Stylish Wooden Handle

The ergonomic pakka wood handle offers a secure grip, demonstrates moisture resistance, and enhances the aesthetic appeal of kitchen tools.

Forest Wood Japanese Knives - Durable and Stylish Wooden Handle - Zoozto

Technical characteristics

  • Variants: Chef Knife | Bread Knife | Slicing Knife | Big Santoku Knife | Small Santoku Knife | Paring Knife | Cleaver Knife | Boning Knife | Kiritsuke Knife | Utility Knife | Set of 10 Knives
  • Material: FC61 Steel Core, 48-layer Damascus Steel
  • Handle Material: Pakka Wood
  • Gyuotoh - Chef Knife 8 inch x 20.5 cm Pankiri - Bread Knife 9 inch x 20.5 cm
  • Shotoh - Slicing Knife 8 inch x 20 cm Santoku Knife 7 inch x 18 cm
  • Santoku Knife 5 inch x 12.5 cm Shotoh - Paring Knife 3.5 inch x 9.5 inch
  • Shotoh - Slicing Knife 8 inch x 20 cm Santoku Knife 7 inch x 18 cm
  • Gyuotoh - Chef Knife 8 inch x 20.5 cm Pankiri - Bread Knife 9 inch x 20.5 cm
Forest Wood Japanese Knives - Technical characteristics - Zoozto

Product contents

1 x Gyuotoh - Chef Knife 1 x Pankiri - Bread Knife
1 x Shotoh - Slicing Knife 1 x Santoku Knife
1 x Santoku Knife 1 x Shotoh - Paring Knife
1 x Nakiri - Cleaver Knife 1 x Honesuki - Boning Knife
1 x Kiritsuke Knife 1 x Shotoh - Utility Knife
1 x Set of 10 Japanese Knives

Forest Wood Japanese Knives - Product content - Zoozto
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Customer Reviews

Based on 36 reviews
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G
Glenda D.D.
Effortless Precision, Beautiful Design

lade glides through meat and veg like silk—no pressure needed. Handle has a solid, satisfying grip and the wood finish gives it proper character. Checked if it was dishwasher safe and got a quick, friendly reply. Top-tier craftsmanship with everyday usability.

P
Peter a.
Sharp and Stylish

This Japanese knife slices through vegetables and meat like butter, making prep work fun again. Customer service confirmed how to care for the blade to keep it sharp.

b
beth r.
Superb Japanese kitchen knife

Recently I decided to replace my kitchen knives; they were passed on to someone who would make good use of them. They were replaced with 7 superb Japanese kitchen knives: butcher's knife; a cleaver and 5 other treasured knives. They really are superb and, very sharp - a sharpness that will last a long time. I have two different sharpeners [plus holder] on hand in case any need resharpening. Kitchen knives are the type of utensil that are used every day over many decades so need to be taken good care of. All in all, I feel that my new knives are: excellent in appearance; great value for money; arrived in excellent condition; delivered in good time; and just as described. Thank you very much indeed.

M
Mark M.
Dinner Prep Saved by Razor Precision

Hosting friends for a homemade sushi night and my usual knife just wouldn’t slice clean. Fish got mangled, rice clumped—nearly gave up. Switched to this blade and suddenly it was chef mode. Smooth cuts, zero mess, and a round of compliments.

J
Jaroslaw D.
Dull Knife Ruined Dinner Plans—Until Now

Prepped everything for a big roast dinner, only to realise the knives couldn’t cut through a tomato. Was seconds from giving up when I pulled out this one. Glided through meat and veg like nothing. Dinner saved, carving board proud.

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